One of my goals for this year is to cook more. I was so inspired by this video from The Kitchn and this article from the New York Times.
On Sunday, after a really lovely brunch, Ryan and I went to the store and spent the afternoon washing, chopping, roasting, and sautéing.
All set for the week!
We went on a nice walk too.
Lovely weekend.
It’s now Wednesday, and I have to say, this made it so easy to prepare lunches and dinners. Most excellent. Now I think I’m getting sick, so I’m going to go chug this green smoothie.
where are those jars with the white tops from on the bottom shelf of your refrigerator? love! also- an egg over sweet potatoes. genius.
They are just mason jars and I ordered special white plastic tops from Amazon. I think you can get them at Fred Meyers too? You should definitely get some! I use them all the time.
Here: http://www.amazon.com/Ball-Wide-Mouth-Plastic-Storage-Caps/dp/B000SSN3L2/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1326843597&sr=1-1
Oh Eliz, you are as much stronger woman than I. I just can’t do the green smoothies.
Let me make you one sometime! I bet I could change your mind!