Ryan and I recently traveled to Switzerland and Italy. Here are some food highlights…
Breakfast salad at the Paris airport.
Fondue in Lauterbrunnen.
Amazing cheese shop in a woman’s house in Gimmelwald.
Alpine picnic.
Picnic view.
Amazing roasted veggies and mozzarella at the Obika Mozzarella Bar in Milan.
The most amazing tiny pizza with tons of arugula at MiPi Pizzeria in Milan.
Ryan’s breaded anchovy treat in Montessoro al Mare.
Chard and bitter greens tart on the beach in Montessoro al Mare.
Mussels and pasta.
Pesto pasta in Montessoro al Mare.
The most amazing soup I’ve ever eaten in Voleterra.
Wine and meats at La Vina di Vino in Voleterra.
Fondue with slices of meat instead of bread (pretty much the best idea, right?).
Amazing ricotta gnocchi with tons of truffles.
So much Campari in Pienza.
Brunello tasting in Montalcino.
Cutest buds at a little wine shop.
Best meat/cheese plate.
Local honey and sun-dried tomatoes.
Grape farmers at Altesino Winery.
Moscato grapes at Altesino.
Homemade bread, honey, and jams at Le Traverse in Pienza.
This post is getting long! I’ll post some more photos soon…
oh my gosh! that just made me soooo hungry!!!
Wow, Eliz — what gastronomic goodness! And I love that photo of the grape farmers!